William Sant
This project was meant to continue the footsteps of previous terms work of a kiosk and expand on that idea. We were required to design a multi-story restaurant and if desired to involve the current pandemic problem of Covid-19 and engage with the two-metre rule.  What I have managed to create is a restaurant with a multi-functional kitchen with a window for deliveries, a wheelchair accessible restroom and on the top floor three separated areas for people to dine in with walls separating them for protection. The structural walls including the inner walls are made of a new experimental material called hempcrete, for the flooring I used hardwood dark oak and finally the roof is made of steel plates.